A quick recipe for pumpkin damper. Two ingredients only and a nice warm camp oven. Pour one 500g can of cream of pumpkin soup in a bowl. Continue to add SR flour, stirring as you go, until you have a damper consistency. Knead and drop into the camp oven. Cook as you would for any camp oven damper. Yum, yum.
dave06 said
09:25 PM Feb 14, 2009
quick and simple, hmmm!!! a bit like me really, but it sounds like a good'un!!!
Roostertales said
06:42 PM Feb 16, 2009
Hi Brian - just on the time to cook can you give an estimate at all ?
Also would you expect a tin bedourie to be faster than a traditional cast iron type ?
The upcoming trip sounds good.
Mike
Pour one 500g can of cream of pumpkin soup in a bowl. Continue to add SR flour, stirring as you go, until you have a damper consistency. Knead and drop into the camp oven. Cook as you would for any camp oven damper. Yum, yum.