I had a nice big, strait from garden Kent Pumpkin given to me so decided to make homemade Pumpkin Soup for the first time ever.
Didn't follow any recipe. Cut up pumpkin in small chunks, cooked in my Air Fryer. Lightly fried chopped onion and bacon then added to a saucepan with cooked pumpkin. A light grind sea salt and a few good grinds mixed black peppers. Stick blended. Added water for thinning and a tablespoon Veggeta vege stock, 1 teaspoon curry powder. Let simmer on stove for 30 mins.
OMG! If I say so myself. Yum! Beats store bought for sure and I tell you that for free.
Craig1 said
02:13 PM Jun 25, 2022
If you have left overs, blend in some cream on the reheat., double yum.
Dougwe said
02:28 PM Jun 25, 2022
Made about 3lts of the stuff mate. In the freezer now. I have a big mug full ready for tonight so will do that cream thing then. A nice warm dinner roll with garlic butter and that's my dinner tonight.
Craig1 said
08:28 PM Jun 25, 2022
Hope ypu have the heater turned up to 24 then as well.
Cassie63 said
07:12 AM Jun 16, 2023
On my second batch, might try a pea and ham next
msg said
02:56 PM Jun 16, 2023
Try substituting the cream for some plain greek yogurt. Thats good too. Heart friendly as well. (apparently). Who knows these days with so many vested interests.
I had a nice big, strait from garden Kent Pumpkin given to me so decided to make homemade Pumpkin Soup for the first time ever.
Didn't follow any recipe. Cut up pumpkin in small chunks, cooked in my Air Fryer. Lightly fried chopped onion and bacon then added to a saucepan with cooked pumpkin. A light grind sea salt and a few good grinds mixed black peppers. Stick blended. Added water for thinning and a tablespoon Veggeta vege stock, 1 teaspoon curry powder. Let simmer on stove for 30 mins.
OMG! If I say so myself. Yum! Beats store bought for sure and I tell you that for free.