I have a "Dreampot" which was purchased on a whim - normally leave it at home because we get sick of "wet Meals" like stews and casseroles - additionally in the van, we don't have a cupboard large enough to pack it away.
hufnpuf said
07:49 PM Mar 17, 2023
I have a "Shuttle Chef" and used it when I did my Tassie trip. I made this and it was yummy. It made heaps, I froze some and was eating it all through the trip. I've got way more recipes than I have ability to eat the results.
It was nice waking up to perfectly cooked porridge in the Ecopot new to me but I'm sure some of you have good and bad stories!
If any of you are still using one could you share a few recipes tips and hints please.
Today I'm trying a boiled fruit cake it's the only treat we allow ourselves loves now we've given up on the doughnuts, biscuits, pastries etc.
Photo of our porridge with greek yoghurt and apricot success number 1
Christine Bob and Sasha - justus3
Also download and print Big 4 Cookbooks www.big4.com.au/recipe-book - I never leave home without mine.
I have a "Dreampot" which was purchased on a whim - normally leave it at home because we get sick of "wet Meals" like stews and casseroles - additionally in the van, we don't have a cupboard large enough to pack it away.
I have a "Shuttle Chef" and used it when I did my Tassie trip. I made this and it was yummy. It made heaps, I froze some and was eating it all through the trip. I've got way more recipes than I have ability to eat the results.
https://www.thermos.com.sg/recipes/rice-and-pasta/one-pot-pumpkin-chicken-rice/
The Singapore thermos site, also Hong Kong site have recipes. The thermal cookers are popular in Asia.
I want to do a corned beef. Good for tea, and then for sandwiches.
-- Edited by hufnpuf on Friday 17th of March 2023 07:50:45 PM
Thank you very much for the links
Great link thank you
Planning a chicken dish today, my cake is okay I made yesterday