When is chocolate ever too much. No cooking required here: Ingredients 125 ml (½ cup) milk 150 g mini marshmallows 150 g dark chocolate (70 per cent cocoa solids) 300 g Tim Tams or other chocolate coated-cream-filled biscuits 70 g cold unsalted butter, chopped pinch of salt 300 ml thickened cream
Instructions Chilling time: 5 hours 1. Lightly grease a 22-23 cm tart tin with removable base. Line the base with baking paper. 2. Place the milk, marshmallows and chocolate in a saucepan over medium-low heat. Cook, stirring occasionally until the marshmallows have melted. Remove from the heat and stir until mixture is thick, silky and smooth. Set aside to cool to room temperature. 3. Meanwhile, place the chocolate biscuits, chopped butter and salt in a food processor and process until it starts to break down into a wet-sand-like consistency and clump together. 4. Tip the crumb mixture into the lined tin and press into the base and sides with your fingers to form an even tart shell. You want to make sure that the edge is at least 5 mm thick. Refrigerate while you finish the filling. 5. Using an electric stand mixer, whisk the cream until soft peaks form. Gradually whisk in the cooled marshmallow mixture until smooth and well combined. Pour the filling into the tart shell and spread it evenly. Refrigerate for at least 5 hours or until set.
Possum3 said
10:52 PM Mar 19, 2023
deverall11 wrote:
When is chocolate ever too much?
In my case always, I have an outlandish sweet tooth but have never been a lover of chocolate.
msg said
02:46 PM Mar 20, 2023
Possum3 wrote:
deverall11 wrote:
When is chocolate ever too much?
In my case always, I have an outlandish sweet tooth but have never been a lover of chocolate.
and.....So, should we refrain from putting up chocolate recipes to avoid offending you?
Possum3 said
04:20 PM Mar 20, 2023
msg wrote:
and.....So, should we refrain from putting up chocolate recipes to avoid offending you?
I'm certainly not offended by Chocolate Recipe's - I was merely answering the question "When is chocolate ever too much?" - In what I perceived to be a light hearted manner.
Mike Harding said
05:38 PM Mar 20, 2023
So not about a black prostitute then :(
Possum3 said
07:54 PM Mar 20, 2023
Definitely not Mike, you may need to go to Pornhub for that sort of tart.
BarneyBDB said
08:36 PM Mar 20, 2023
Could go to Thailand but would probably have nuts added.....
When is chocolate ever too much. No cooking required here:
Ingredients
125 ml (½ cup) milk
150 g mini marshmallows
150 g dark chocolate (70 per cent cocoa solids)
300 g Tim Tams or other chocolate coated-cream-filled biscuits
70 g cold unsalted butter, chopped
pinch of salt
300 ml thickened cream
Instructions
Chilling time: 5 hours
1. Lightly grease a 22-23 cm tart tin with removable base. Line the base with baking paper.
2. Place the milk, marshmallows and chocolate in a saucepan over medium-low heat. Cook, stirring occasionally until the marshmallows have melted. Remove from the heat and stir until mixture is thick, silky and smooth. Set aside to cool to room temperature.
3. Meanwhile, place the chocolate biscuits, chopped butter and salt in a food processor and process until it starts to break down into a wet-sand-like consistency and clump together.
4. Tip the crumb mixture into the lined tin and press into the base and sides with your fingers to form an even tart shell. You want to make sure that the edge is at least 5 mm thick. Refrigerate while you finish the filling.
5. Using an electric stand mixer, whisk the cream until soft peaks form. Gradually whisk in the cooled marshmallow mixture until smooth and well combined. Pour the filling into the tart shell and spread it evenly. Refrigerate for at least 5 hours or until set.
In my case always, I have an outlandish sweet tooth but have never been a lover of chocolate.
and.....So, should we refrain from putting up chocolate recipes to avoid offending you?
I'm certainly not offended by Chocolate Recipe's - I was merely answering the question "When is chocolate ever too much?" - In what I perceived to be a light hearted manner.
So not about a black prostitute then :(