Ma...I like apple sandwiches...but haven't yet tried them with Smith's chips.
My favourite sandwich is a baked dinner sandwich....roast lamb, potato, pumpkin, onion, veges, gravy and mint sauce......yummy!!
My Dad always said that good sandwich making is an art, and that he taught Dagwood how to make sandwiches. Maybe he was fibbing ....but he sure made great sandwiches!
GS...I had an Aunt who always made a meat pie sandwich.
Father Ted said
06:56 AM Nov 3, 2011
My second favourite snack is Kipper with Marzipan topping.LOL.
RALPHRALPH said
07:36 AM Nov 3, 2011
crushed bbq chips soaked in hot tobasco sauce and also peanut paste and mustard on samy.
Greenie8 said
08:26 AM Nov 3, 2011
Father Ted - you're kidding us, aren't you?
jimricho said
09:09 AM Nov 3, 2011
Beth54 wrote:
I know someone who likes Maccas chips dipped in Maccas ice cream. I tried it...weird...
Not for me.....not even seperately!.... or perhaps on second thoughts - maybe it's a way to make something from Maccas actually edible!
jimricho said
09:15 AM Nov 3, 2011
Beth54 wrote:
Father Ted wrote:
Black Pudding and Tripe grilled with blue Vein Cheese.
Now that's just disgusting!
Maybe it was an attempt to make tripe edible! don't like F. T.'s chances though!
jimricho said
09:22 AM Nov 3, 2011
What about a Banana hamburger that doesn't contain any bananas!
Weird? not really, because I'm talking about the you beaut hamburgers from the truck stop in Banana, near Biloela in Central Qld.
(after that effort, get back in your cage, Jim!)
pauline said
09:23 AM Nov 3, 2011
Many years ago when we were first married, my better half had a go at me because I wouldn't cook tripe in front of Mum who loves it, so now everytime Mum cooks it she makes enough for him, he actually does not like it but he has to eat it..Ha Ha
Beth54 said
09:26 AM Nov 3, 2011
Greenie8 wrote:
Father Ted - you're kidding us, aren't you?
Yeh, I think he's kidding.
Beth54 said
09:27 AM Nov 3, 2011
I think I might have to do a survey on this subject today. I'll get back to you this arvo.
Dunmowin said
09:35 AM Nov 3, 2011
These recipes are becoming all a bit weird for my taste!
Beth, love your latest avatar! Not far from the truth the other day in the CP in Bowen - in the drive through sections anyway! Luckily we are on an end site, with no long term neighbours.
Cruising Granny said
10:07 AM Nov 3, 2011
In college (boarding school) we did anything to get more out of our "rations". Cheese was plentiful to we made golden syrup and cheese sarnies, and on Sunday we had honey so it was cheese and honey. As a child metwurst and apricot jam was a fave, and black or white pudding with apricot jam. We had plenty of apricot jam thanks to Grandma's culinary expertise. We also had fried black puding with apricot jam. Beetroot sandwiches are a fave - just bread, butter and beetroot slices. Cheap and tasty. When JimRicho makes a loose reference to bread he knows what he's talking about. He makes the best bread I've ever, that's EVER, tasted. The "Bread Man" left me a loaf one morning in Cairns. It didn't last long. (I was going to refer to the "Bread Fairy", but that is not politically correct.)
Father Ted said
01:01 PM Nov 3, 2011
Ha,sort of kidding,ok if it makes you feel better,my very favourite Sanger is just plain old boiled egg and watercress,a shake of Tabasco.
sandsmere said
01:20 PM Nov 3, 2011
The black pudding and bluevein cheese part sounds pretty FT , but I'd have to pass on the tripe .
Father Ted said
06:00 PM Nov 3, 2011
It's ok if you close your eyes and swallow really fast.
Beth54 said
08:09 PM Nov 3, 2011
I know what you mean Dunmowin...
I heard a few more weird foods today.
...d-i-l likes cheese and vegemite on crumpets..
...girlfriend likes toast with crunchy peanut paste, HAS to be crunchy, poached egg, and BBQ sauce...
...niece-in-law likes salted pop corn and maltezers together.
pauline said
08:55 PM Nov 3, 2011
My kids used to like cheese and vegemite sandwiches for luch at school, a long time ago, didn't realise people still ate it, had to be Kraft cheese slices........
Beth54 said
08:58 PM Nov 3, 2011
pauline wrote:
My kids used to like cheese and vegemite sandwiches for luch at school, a long time ago, didn't realise people still ate it, had to be Kraft cheese slices........
Yeh, I've heard of it on a sandwich, but not on crumpets!
Sheba said
09:03 PM Nov 3, 2011
A lot of these are still not not what I would class as wierd. They were just standard when I was a kid.
Cheers,
Sheba.
Beth54 said
09:06 PM Nov 3, 2011
Sheba wrote:
A lot of these are still not not what I would class as wierd. They were just standard when I was a kid.
Cheers,
Sheba.
I wouldn't say maltezers and popcorn are standard fare Sheba.
pauline said
09:08 PM Nov 3, 2011
I don't know but I think fried eggs on toast topped with pickles IS wierd, I know I couldn't eat it....
-- Edited by pauline on Thursday 3rd of November 2011 09:09:01 PM
Sheba said
09:16 PM Nov 3, 2011
I wouldn't say maltezers and popcorn are standard fare Sheba.
That's one of the few that I would call wierd Beth, but the Vegemite and Cheese, and quite a few of the ones with Pickles I wouldn't.
Cheers,
Sheba.
Cruising Granny said
10:55 PM Nov 3, 2011
Cream cheese and vegemite on hot crumpets is great.
Fairy-Nuff said
08:07 AM Nov 4, 2011
It seems that my vegemite and honey is not so weird after all.
Gerty Dancer said
08:15 AM Nov 4, 2011
A friend made banana and mayonaise sandwiches for a party and was quite offended when nobody would try them!
I love peanut butter and jam or honey, also add some sultanas and its a meal in itself. And hot crumpets with philly and vegemite is a standard with us!
03_troopy said
11:39 AM Nov 6, 2011
As a kid, we often had sliced luncheon meet (used to come in a plastic covered roll or knob) with plum jam on it. And while it isn't so weird, we used to love bread and dripping and salt and pepper. If we ever have breakky at Maccas, I always get maple syrup for my hash browns too.
Beth54 said
04:00 PM Nov 6, 2011
I remember my Mum talking about having dripping on sandwiches.
How about fresh cream...when we had a cow...on a slice of bread with jam or sugar sprinkled on it.
Also, when I was a kid, I'd have the leftover porridge..rolled oats..when I got home from school. Cold, with lashings of sugar. My siblings thought I was mad!
green apple and smiths chip sangas.
Ma...I like apple sandwiches...but haven't yet tried them with Smith's chips.
My favourite sandwich is a baked dinner sandwich....roast lamb, potato, pumpkin, onion, veges, gravy and mint sauce......yummy!!
My Dad always said that good sandwich making is an art, and that he taught Dagwood how to make sandwiches.
....but he sure made great sandwiches!
Maybe he was fibbing
GS...I had an Aunt who always made a meat pie sandwich.
My second favourite snack is Kipper with Marzipan topping.LOL.
crushed bbq chips soaked in hot tobasco sauce and also peanut paste and mustard on samy.
Not for me.....not even seperately!.... or perhaps on second thoughts - maybe it's a way to make something from Maccas actually edible!
Maybe it was an attempt to make tripe edible! don't like F. T.'s chances though!
What about a Banana hamburger that doesn't contain any bananas!
Weird? not really, because I'm talking about the you beaut hamburgers from the truck stop in Banana, near Biloela in Central Qld.
(after that effort, get back in your cage, Jim!)
Yeh, I think he's kidding.
I think I might have to do a survey on this subject today.
I'll get back to you this arvo.
These recipes are becoming all a bit weird for my taste!
Beth, love your latest avatar! Not far from the truth the other day in the CP in Bowen - in the drive through sections anyway! Luckily we are on an end site, with no long term neighbours.
Cheese was plentiful to we made golden syrup and cheese sarnies, and on Sunday we had honey so it was cheese and honey.
As a child metwurst and apricot jam was a fave, and black or white pudding with apricot jam.
We had plenty of apricot jam thanks to Grandma's culinary expertise.
We also had fried black puding with apricot jam.
Beetroot sandwiches are a fave - just bread, butter and beetroot slices. Cheap and tasty.
When JimRicho makes a loose reference to bread he knows what he's talking about. He makes the best bread I've ever, that's EVER, tasted. The "Bread Man" left me a loaf one morning in Cairns. It didn't last long.
(I was going to refer to the "Bread Fairy", but that is not politically correct.)
Ha,sort of kidding,ok if it makes you feel better,my very favourite Sanger is just plain old boiled egg and watercress,a shake of Tabasco.
The black pudding and bluevein cheese part sounds pretty FT , but I'd have to pass on the tripe .
It's ok if you close your eyes and swallow really fast.
I know what you mean Dunmowin...
I heard a few more weird foods today.
...d-i-l likes cheese and vegemite on crumpets..
...girlfriend likes toast with crunchy peanut paste, HAS to be crunchy, poached egg, and BBQ sauce...
...niece-in-law likes salted pop corn and maltezers together.
Yeh, I've heard of it on a sandwich, but not on crumpets!
A lot of these are still not not what I would class as wierd. They were just standard when I was a kid.
Cheers,
Sheba.
I wouldn't say maltezers and popcorn are standard fare Sheba.
I don't know but I think fried eggs on toast topped with pickles IS wierd, I know I couldn't eat it....
-- Edited by pauline on Thursday 3rd of November 2011 09:09:01 PM
I love peanut butter and jam or honey, also add some sultanas and its a meal in itself. And hot crumpets with philly and vegemite is a standard with us!
I remember my Mum talking about having dripping on sandwiches.
How about fresh cream...when we had a cow...on a slice of bread with jam or sugar sprinkled on it.
Also, when I was a kid, I'd have the leftover porridge..rolled oats..when I got home from school. Cold, with lashings of sugar. My siblings thought I was mad!