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Where do you keep your tomato sauce?

vote(s)

Fridge

42.9%

Cupboard

55.1%

Don't have any

2.0%

Boroma577 said
09:43 PM Nov 13, 2011

JRH wrote:
Tim Robinson wrote:
Is this a trick question? I can't think of any other reason for the question
Do we really need a reason???????????????????????

Ooops, sorry JRH, did not see your post before I posted same response.

Boroma577 said
09:46 PM Nov 13, 2011

Gerty Dancer wrote:

Second question... what do you like to eat tomato sauce on? (My answer... scrambled eggs)

Prefer BBQ sauce but only eat tomato sauce on meat fritters.

Also use it in some recipes

lilly31 said
05:56 AM Nov 14, 2011

Once you open tomato sauce or all sauces they should be keep in fridge as the go off and very quick in the hot weather .There was case of food posioning some years back in a roadhouse that was traced back to a bottle of tomoto sauce left sitting for days ...

jules47 said
06:20 AM Nov 14, 2011

I used to love tomato sauce on eggs, but not any more - don't like it on anything really - but my friend has worcestershire sauce (he calls it black sauce) on EVERYTHING!!!!!!!!!!!! - Tomato and ham sandwich - black sauce - goes in all his cooking - on poached eggs, scrambled eggs - you name it - black sauce! biggrin

jonathan said
06:31 AM Nov 14, 2011

.. always in the cupboard .. it never lasts long enough to go "off" ..

and about worcestershire sauce .. my F.I.L. still drowns everything with it !

At 94 he's proud that he can still eat anything, but does state that he is losing his sense of taste !

He puts it down to his age .. hehe ..

Jon

pauline said
08:19 AM Nov 14, 2011

When I was young (many many moons ago ) worcestershire sauce used to be called hot sauce, does anyone else remember that ?

Rip and Rosie said
08:47 AM Nov 14, 2011

Yes Pauline, my dad called it hot sauce or black sauce.

My nephew in law used to like a Baileys and milk before bed, and his little girls used to call Baileys "Daddy's milk sauce".

johnq said
09:56 AM Nov 14, 2011

As well as 'pass the dead horse' (Worcestershire sauce), what about the sweet mustard pickles that improved many a bland and predictable meal to make it palatable? As a child I remember seeing large Rosella bottles on the table at a road gang camp - to go with the corned beef and damper. 'Three Threes' was another brand and they had plenty of vinegar in them to keep.

Hylda&Jon said
10:17 AM Nov 14, 2011

Cheese melted on toast then put tomato sauce on it..yummmm

Tasmanian Mersey Valley cheese if I have some, if not Coon is great too

Cheers

Jon

_wombat_ said
10:17 AM Nov 14, 2011

Nicholstones wrote:
pauline wrote:
Chips is about the only thing I have tomato sauce on, I prefer BBQ, but I don't like either cold...............
Sauce on chips is one of my pet HATES, just disgusting. We used to live in Holland and they have mayonaisse (frites saus) on chips, the best chips in the world.

They also put a cheese sauce over chip's, now I want to go back there again

Rip and Rosie said
10:41 AM Nov 14, 2011

Cheese sauce- great on cauliflower, or sometimes I use a slice of that pretend cheese they give to little kids.

JRH said
11:13 AM Nov 14, 2011

Boroma577 wrote:
JRH wrote:
Tim Robinson wrote:
Is this a trick question? I can't think of any other reason for the question
Do we really need a reason???????????????????????
Ooops, sorry JRH, did not see your post before I posted same response.

No need for apologies Boroma, thanks anyway.

Ron and Shirley said
11:18 AM Nov 14, 2011

The commercial tomato sauce of today has much reduced levels of salt and preservatives compared to that which was available in our youth, so once opened we store in the fridge.

Only use on Snags, Hamburgers, Hot dogs/Frankfurts, meat pies and sometimes just a smidgin on a not so good steak.

I shudder when I see people put tomato sauce on fish.

Boroma577 said
07:46 PM Nov 14, 2011

pauline wrote:
When I was young (many many moons ago ) worcestershire sauce used to be called hot sauce, does anyone else remember that ?

Yep...

jeannette said
07:57 PM Nov 14, 2011

I put mine in the fridge along with anything sweet, like jam, so the ants don't suss it out confuse

pauline said
09:06 PM Nov 14, 2011

Nowadays if you ask for hot sauce they bring chilli................a sign of the times I suppose.

Boroma577 said
09:08 PM Nov 14, 2011

pauline wrote:
Nowadays if you ask for hot sauce they bring chilli................a sign of the times I suppose.

Don't like chilli.

pauline said
09:10 PM Nov 14, 2011

I don't mind it.................as long as it doesn't burn your mouth, just like food with a bit of bite to it.

petengail said
06:24 PM Nov 15, 2011

I keep my tomato sauce on top of my meat pie.... and i spread it round with me index finger before I eat it... and lick the excess sauce off too... a bit uncouth... but thats me... had a pie today actually...

Hylda&Jon said
06:35 PM Nov 15, 2011

petengail wrote:
I keep my tomato sauce on top of my meat pie.... and i spread it round with me index finger before I eat it... and lick the excess sauce off too... a bit uncouth... but thats me... had a pie today actually...

Is this too much information?

goinsoon said
08:50 PM Nov 15, 2011

I stick the squirty nozzle on top of the bottle into the pie and inject it with sauce (LOTS)

pauline said
09:23 PM Nov 15, 2011

I don't eat much tomato sauce at all, as said before I disgustingly put it on chips, but forgot I do put the nozzle in a pie also as GS does............but that's about it.

Cruising Granny said
10:20 PM Nov 15, 2011

When I lived in SA I kept the sauce in the cupboard, but when I lived in the tropics it went in the fridge.
3 reasons: preserve, keep the ants out and stop the mould.
Yes, the ants do get in.

Rip and Rosie said
11:01 PM Nov 15, 2011

I'm with you pauline and goinsoon- stick the nozzle into the pie...............but never in front of anyone !!!

pauline said
11:04 PM Nov 15, 2011

No R&R that would be like double dipping....................never no never.

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