Have a great Easter all.........I'm packed already to go before the rush....stay safe....have fun.....see you all when I get home..
Dave
dave06 said
01:07 PM Apr 8, 2009
stay safe and drive within your limits, dont let the other feller get ya!!
jandas fun said
01:15 PM Apr 8, 2009
Have a good one. couple of weeks and were off as well.
JohnW
Basil Faulty said
05:16 PM Apr 8, 2009
Hope everyone has a good Easter, myself I'll be just hanging around, we have people coming to see our House Easter saturday..... For those who want a BBQ on Good Friday but wish to keep it halal or Kosher or Christian try these fish sausages ( yes FISH SAUSAGES!!!!!) they are very nice indeed!
Fish Sausages
Origin: Scottish Period: Traditional
Ingredients
180g cooked white fish 60g peeled prawns 60g mushrooms 60g breadcrumbs 2 eggs, lightly beaten 120g fine oatmeal 2 tsp dried parsley salt and black pepper to taste cooking oil flour and butter
Method:
Remove and skin and bones from the fish and flake. Chop the prawns very finely then chop the mushrooms finely and fry in a little butter.
Add the fish, prawns, cooked mushrooms, breadcrumbs and parsley to a large bowl and mash together with the back of a fork. Season with salt and pepper then add half the beaten eggs to bind the mixture together.
Using floured hands form the fish mixture into sausage shapes then dip in the remaining beaten eggs and roll in the oatmeal. Shallow fry in hot oil for about 6 minutes, turning regularly to ensure that the sausages become an even golden brown. Drain on kitchen paper and serve.
Ma said
05:52 PM Apr 8, 2009
Happy Easter everyone, if any of you are down Ulladulla way, drop in for a cuppa
jimbo said
05:58 PM Apr 8, 2009
Yes everyone have a nice safe Easter...I'm off to the Murray River four 5 days
Cruising Granny said
06:55 PM Apr 8, 2009
I wish to add my Easter greetings to the long list.
To everyone travelling over the mad weekend please be safe and take care, and we'll see you all back here when you return.
Watch out for the other guys. They're all crazy, especially the city dwellers who rarely get out of the city limits and the 80KPH zones.
Have a happy Easter. Cheers Chris
sgntbilko said
09:20 AM Apr 9, 2009
From me also to everyone, Have a great easter and if on the roads PLEASE be safe.
Unfortunately I am stuck at St Arnaud helping my daughter move house and constructing a Dog Run for her two rotties. At times being a parent can be a pain in the butt
It doesn't matter how old one gets the kids always need your help.
Anyways, Have a great one all. Please Take care out there.
mike and Judy said
09:51 AM Apr 9, 2009
Have a great and careful easter to all you who are wandering
Know the feeling Sarg, once a parent, always a parent
lized said
10:03 AM Apr 10, 2009
Thanks for the recipe which we are going to try out today. It sounds great. A Happy Easter to all grey Nomads who are on the road or planning the next trip. All the best Liz and Ed
Helen said
10:24 AM Apr 10, 2009
Ditto re good wishes for Easter and safe travel for those crazy enough to take to the roads. I am housesitting for a week and enjoying the space, the bathroom and the oven! Wlking each mornng through the bush with friends and have my daughter nearby so can see my grandchild daily. That said ,I can't wait to hit the road in about 10 days time, to head north taking my time before catching up with friends in the Warrumbungles.
Can anyone tell me what the road is like from Walcha to Port Macquarie? Have heard it is a bit hairy. Haven't decided which way I'll go yet, depends on the day.
Cheers, Helen
jandas fun said
01:08 PM Apr 10, 2009
Forgot to mention, if anyone was going to the Easter Show, caravan & r.v show, or just wanted to look around Sydney (are you mad?) we have space for a small c/van or motorhome, for a couple of days.
Anne and i are pretty quiet and like our own space, so would stay out of your way.
JohnW
dave06 said
01:14 PM Apr 10, 2009
what a true gentleman you are John, not only offering space for a free camp but then to say you are going to "stay out of the way"
hells bells if we were in the area not only would we take you up on the offer but you wouldnt be allowed to be left alone either, we'd paint old sydleee red together!!!
Smokeydk said
09:29 AM Apr 15, 2009
WoooW!! what a weekend.....perfect weather...perfect place.....met lots new friends
.....the pajero ran great.......with the camper on the back....it didnt notice it....even had to put the cruise control on..so it stayed on the speed limit......"kept on creeping up"
I hope you all had a great weekend too..
If you never been to Black C.o.c.k.atoo Bush Camp.....then add it to your list....at $5 per person per night even at Easter...its great value........Ken and Elis..are great Hosts.....Sunday night they cooked Yabby burgers at $7..each ...yummmm!! supplying all the campers..
Dave
Have a great Easter all.........I'm packed already to go before the rush....stay safe....have fun.....see you all when I get home..
Dave
For those who want a BBQ on Good Friday but wish to keep it halal or Kosher or Christian try these fish sausages ( yes FISH SAUSAGES!!!!!) they are very nice indeed!
Fish Sausages
Origin: Scottish Period: Traditional
Ingredients
180g cooked white fish
60g peeled prawns
60g mushrooms
60g breadcrumbs
2 eggs, lightly beaten
120g fine oatmeal
2 tsp dried parsley
salt and black pepper to taste
cooking oil
flour and butter
Method:
Remove and skin and bones from the fish and flake. Chop the prawns very finely then chop the mushrooms finely and fry in a little butter.
Add the fish, prawns, cooked mushrooms, breadcrumbs and parsley to a large bowl and mash together with the back of a fork. Season with salt and pepper then add half the beaten eggs to bind the mixture together.
Using floured hands form the fish mixture into sausage shapes then dip in the remaining beaten eggs and roll in the oatmeal. Shallow fry in hot oil for about 6 minutes, turning regularly to ensure that the sausages become an even golden brown. Drain on kitchen paper and serve.
A Happy Easter to all grey Nomads who are on the road or planning the next trip.
All the best Liz and Ed