But seriously, pressure cookers are fantastic... so efficient. I make a lot of curries and also use a lot of so called 'secondary cuts' like skirt and beef cheeks, and a pressure cooker can tenderise those meats in 1/4 of the time of conventional braising.
Felicia said
05:51 PM Jun 20, 2015
Good one. If it's too much trouble turtle soup may be all right.
Aussie Paul.
LMAO
But seriously, pressure cookers are fantastic... so efficient. I make a lot of curries and also use a lot of so called 'secondary cuts' like skirt and beef cheeks, and a pressure cooker can tenderise those meats in 1/4 of the time of conventional braising.
Lynda