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Post Info TOPIC: Substitution in a Boiled Fruit Cake.
xina


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Substitution in a Boiled Fruit Cake.
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This is my own 'discovery'.  Making a Boiled Fruit Cake one day [ on Cape York,] I used Sour-sops instead of Pineapple.   Makes a very moreish cake.  Lucky if it lasts a day.
Cheers,
xina.

-- Edited by xina on Tuesday 7th of July 2009 06:56:32 PM

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xina
Ma


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Ummmmm ........what are sour-sops Zina

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xina


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Sour-sops are a Fruit that I think belong to the same family, and look a lot like Custard Apples.
[Don't forget to de-seed.]
Cheers,
xina.

-- Edited by xina on Tuesday 7th of July 2009 08:34:45 PM

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xina
Ma


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guess I will have to check them out when I'm up your way in November.  Have never heard of them down here.  Thanks Xina

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Happy day, safe travelling
Ford Ranger towing 21ft Jurgen shower and toilet which was large enough to fit in a few extras (fridge, bed, stove...)
Mike47


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xina wrote:

Sour-sops are a Fruit that I think belong to the same family, and look a lot like Custard Apples.
[Don't forget to de-seed.]
Cheers,
xina.

-- Edited by xina on Tuesday 7th of July 2009 08:34:45 PM



Phew!!!!!!!! I thought you meant sour-sobs - you know, the weeds with the yellow flowers and the juicy stems that make your mouth pucker (Oxalic Acid).

 

Now THAT would make and interesting substitution.



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dave06


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i used to love sucking "sour sobs" until mum told me that dogs and cats piddle on them, perhaps that is what makes your mouth pucker

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Ole Grizzly


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Yikes Dave...I reckon your mum and mine must have been pen friends..I got the same message.

I ran out of liquid once in making a boiled fruit cake, so used over ripe mangoes...squished out all the juices.

Was a magnificent yummy cake glazed with Galliano..

Eerr!!! that's about all I can remember...'Hic!'

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Helena


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had me worried for a time I too thought it was sour sobs same thoughts as above Helena.

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xina


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Tinned Peaches works well too.
Cheers,
xina.

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xina
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