We use a small Webber type BBQ to cook Pork,Lamb etc.These meats are cooked uncovered.The thought entered my head about the safety health wise from the heat Beads.Does anyone have any thoughts or tips about this form of cooking.The Webber certainly cooks to perfection,is cheap,easy to clean and no problem to stow after use.Cheers.Crow 25.Ps.When I say un covered I mean the meat itself is uncovered,no foil etc.Of course the lid must be on and all vents open..
-- Edited by the crow25 on Friday 5th of November 2010 06:43:52 AM
try putting the meat into foil trya before you put it in the webber,, i use to have one and use it a lot even put sawdust in it to smoke meat sometimes,,, i don't have one at the monent and do miss using it
__________________
SOMETIMES YA JUST GOTTA TAKE YOUR COLTHES OFF AND ROLL IN THE MUD
.
