well we are off to Jondaryan woolshed for the easter break meeting up with the subaru club ,few of us going ,taking our little camper , its been bloody pouring
here for a few days now, i saw roma on the news its flooded again poor buggers.
so hope the weather clears up for us, will bea bit cooler out there too so taking
my trackies and some warm gear ,got lambs shanks in mint sauce on the webber
for dinner thur night ,friday is fish and chips at jondaryan woolshed, sat morn we have booked for pancakes for brekky at the woolshed, sat nite is chicken casserole as we are sharing our food with friends they are doing the cassorole we are doing the lamb shanks, sunday is get our own brekky so be cookin bacon and eggs
monday is a free brekky at the woolshed for booking dinner friday nite and sat morning ,hope you all have a wonderful easter ,oh i best get to buy some easter eggs tomorrow yumm yumm
We're staying home for Easter and heading off to Boggabri Drovers Camp on Anzac afternoon for a week. Looks like it will be a great turnout too, good entertainment, food, and happy hours. After that we may go to Bingara for a week.
I hope everyone has a safe and happy Easter. I was supposed to be on the road to Moomba with THE new job, but between Pt. Adelaide and Pt. Wakefield the permit specifications changed for this particular load and I was no longer required to bring up the rear, so I came home again. It's all good and there's plenty more work to come. A good test run, and I passed. The Easter road traffic has already started, heading north out of Adelaide, and south heading in. If the weather continues to be as fine as it has been in SA, it's going to be hell on the roads. Now all those people who never leave the 60KPH limit of the 'burbs will be out on the highways, so watch out for them. Take it easy - it's the only way to take it.
__________________
20ft Roma caravan - Mercedes Benz Sprinter - SA-based at the moment. Transport has no borders.
Management makes the decisions, but is not affected by the decisions it makes.
All i do is cook the lamb shanks double wrapped in the baby webber q before i cook them i sometimes poor the mint sauce over the lamb shanks and leave wrapped overnight in fridge or if its a last min decision i just add the sauce and wrap them up and cook them.
the baby webber q is fantastic for camping we love it