Hi everyone, has any one got experience cooking with a cobb cooker? I would be interested in recipes and tips for getting the best out of the heat beads. For example, how do folks start their heat beads? The official heat bead website had an article on a container for quicker starting to get the beads up to temperature before putting them in the Cobb. In terms of recipes, there is only the two of us, so we won't be cooking for footy teams! Any suggestions and tips would be very welcome. Thanks, Scotty
Stick "Cobb" in the forum seach engine mate, I am pretty sure there is rather a bit in there about them that may interest you. I don't have one so I am no help.
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I must be a binge thinker. I do it a lot at times, then, not much at all.
Thanks Firefly, I'm pretty new to this forum and pretty ignorant with computers. But, after I posted my request, I discovered the search facility and did what you suggested and - Bingo! You were right. Sorry for the inconvenience and thanks for your help.