I remember my grandmother cooking the best, lightest, fluffiest pikelets ever, however I do not have her recipe and she has since departed this earthly life.
It got me to thinking and I wondered how many of you out there have some great recipes for making pikelets, possibly handed down through the generations. If so I hope that you might like to share them with us.
Now please..real recipes, not suggestions that I buy a packet mix or similar.
I have my GREAT Grandmother's recipe for pikelets B. When I get home I will post it for you. Never failed me yet but can't be sure of the quantities so better off to wait till I can consult the recipe.
1 egg. 1/2 cup milk. 2 Tab'spns sugar. pinch salt. 4 Tab'spns SR Flour.
Beat egg well, add sugar, and beat well again. Add flour and milk, and mix well. Drop in dessertspoons on hot greased pan. When the bubble, turn. Lift on to a dry cloth and cover.
1 egg. about 1 cup milk. 2 Tab'spns Cream. 1 cup SR Flour. 3 Tab'spns Sugar. Pinch Salt.
Beat the egg well in a cup, add milk to make a full cup. Add Cream and Sugar, and beat well. Add the SR Flour with the Salt. Drop from a Dessertspoon on to a hot greased griddle and bake a light brown on both sides.
I have my GREAT Grandmother's recipe for pikelets B. When I get home I will post it for you. Never failed me yet but can't be sure of the quantities so better off to wait till I can consult the recipe.
Marther Gardner was a Melbourne Radio talk-back show host for around 30 years. All of her recipes and household hunts were tried and tested by hundreds of listeners, for years.
She was the one who had the Original Wool-Mix Recipe. I got that from her years ago.
Would have thought the CWA ones would be good. I know their Ice-cream recipes are.
Cheers,
Sheba.
-- Edited by Sheba on Wednesday 31st of August 2011 08:52:15 PM