Ma...I like apple sandwiches...but haven't yet tried them with Smith's chips.
My favourite sandwich is a baked dinner sandwich....roast lamb, potato, pumpkin, onion, veges, gravy and mint sauce......yummy!!
My Dad always said that good sandwich making is an art, and that he taught Dagwood how to make sandwiches. Maybe he was fibbing ....but he sure made great sandwiches!
GS...I had an Aunt who always made a meat pie sandwich.
Many years ago when we were first married, my better half had a go at me because I wouldn't cook tripe in front of Mum who loves it, so now everytime Mum cooks it she makes enough for him, he actually does not like it but he has to eat it..Ha Ha
These recipes are becoming all a bit weird for my taste!
Beth, love your latest avatar! Not far from the truth the other day in the CP in Bowen - in the drive through sections anyway! Luckily we are on an end site, with no long term neighbours.
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DUNMOWIN is no longer on the road and still DUNMOWIN!
In college (boarding school) we did anything to get more out of our "rations". Cheese was plentiful to we made golden syrup and cheese sarnies, and on Sunday we had honey so it was cheese and honey. As a child metwurst and apricot jam was a fave, and black or white pudding with apricot jam. We had plenty of apricot jam thanks to Grandma's culinary expertise. We also had fried black puding with apricot jam. Beetroot sandwiches are a fave - just bread, butter and beetroot slices. Cheap and tasty. When JimRicho makes a loose reference to bread he knows what he's talking about. He makes the best bread I've ever, that's EVER, tasted. The "Bread Man" left me a loaf one morning in Cairns. It didn't last long. (I was going to refer to the "Bread Fairy", but that is not politically correct.)
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My kids used to like cheese and vegemite sandwiches for luch at school, a long time ago, didn't realise people still ate it, had to be Kraft cheese slices........
My kids used to like cheese and vegemite sandwiches for luch at school, a long time ago, didn't realise people still ate it, had to be Kraft cheese slices........
Yeh, I've heard of it on a sandwich, but not on crumpets!
A friend made banana and mayonaise sandwiches for a party and was quite offended when nobody would try them!
I love peanut butter and jam or honey, also add some sultanas and its a meal in itself. And hot crumpets with philly and vegemite is a standard with us!
As a kid, we often had sliced luncheon meet (used to come in a plastic covered roll or knob) with plum jam on it. And while it isn't so weird, we used to love bread and dripping and salt and pepper. If we ever have breakky at Maccas, I always get maple syrup for my hash browns too.
I remember my Mum talking about having dripping on sandwiches.
How about fresh cream...when we had a cow...on a slice of bread with jam or sugar sprinkled on it.
Also, when I was a kid, I'd have the leftover porridge..rolled oats..when I got home from school. Cold, with lashings of sugar. My siblings thought I was mad!