The damper recipe is dead simple, from The SCHAUER AUSTRALIAN COOKERY BOOK 1962 p548 DELICIOUS DAMPER: - 2 cups SR flour - 1 teaspoon salt - cup sultanas soaked for 24 hours in Rum (I prefer Bundy Red Rum) - mix well with a scant cup of milk using a knife, do not touch with hands, (I added the cup of rum soaked sultanas before the milk in case it was going to be too wet but I used all the milk), half fill a greased and floured round cake tin (I used a 6" x 2 3/4" tin). Cook for about 1/2 hour in a moderate oven. Roll in a clean towel till cold. Slice and butter.
