2 eggs

salt 7 pepper

Worcestershire sauce

any filling you like

knob of butter.

1 tab of water.

Beat eggslightly with fork, add salt, pepper,worcestershire sauce and water..Mix lightly.

Heat butter in fry pan and pour in egg mixture. As edges begin to cook, draw them to the centre with side of fork and let the soft eggs run down.

Do this until the egg is just beginning to set. Fold in half and turn onto a plate.