"The problem with doing nothing is not knowing when you're finished" - Benjamin Franklin

GaryKelly · Guru

Jaffles

vk6tnc · Guru

Turkey slices, cranberry sauce and a few slivers of brie cheese.......Yum

And for desert.....Granny Smith apple, thinly sliced, sprinkle of lemon juice, coat each apple slice with brown sugar and cinnamon, jaffled between buttered raisin bread. Custard optional...

-- Edited by vk6tnc on Friday 5th of April 2013 09:59:25 PM

Kingsthorpedavid · Senior Member

We carry two Diablo in the campervan:

http://www.thediablo.com/

For sale on ebay;

http://www.ebay.com.au/itm/Diablo-Toasted-Snack-Sandwich-Maker-Toastie-/321096191201?pt=UK_HGKitchen_SmallApp_RL&hash=item4ac2d30ce1

-- Edited by Kingsthorpedavid on Sunday 7th of April 2013 11:25:11 AM

GaryKelly · Guru

Sounds noice, Chris. Merry Cans have a sweet tooth. Use cinnamon bread instead of ordinary, fill with cubes of chocolate (any) and marshmallows. Not my cuppa but if you're into that kinda thing, you can watch the vid on Youtube. Or just do it. Nothing complicated about it.

GaryKelly · Guru

Looks interesting, David. But further to the cinnamon bread idea above, I was thinking maybe raisin toast would work well with leftover curry. I'd love to try it myself but I'm still waiting for my gums to be repaired before I can get my bloody dentures!

Kingsthorpedavid · Senior Member

Poor Gary - you need lots of soup and porridge.

Best wishes.

David - from my La-Z-Boy recliner with broken leg................

-- Edited by Kingsthorpedavid on Sunday 7th of April 2013 07:49:24 PM

03_troopy · Guru

My favourite is cheese egg and onion, with a dash of chilli sauce.

GaryKelly · Guru

Have you perfected dropping in a raw egg, Troopy? Or do you fry/boil it first?

03_troopy · Guru

I usually push the bottom slice of bread down into the jaffle iron to make a bit of a well, drop in the raw egg and some sliced onion. A splodge of chilli sauce, then a layer of cheese. For some of the square types of jaffle irons that don't seal the edges so well, make sure to keep the filling well inside the edge of the iron or you will risk dropping the hot runny inside of your jaffle into your lap. And yes, the eggs should always be runny.. :) We have a collection of jaffle irons for various occasions too. The "simple single" the "double doosy" and the "triple trojan" not their actual brand names, but just what we call them.

Romy5152 · Guru

What the heck have you done to yourself, David? Drunk and fallen over in the gutter again?

Romy5152 · Guru

Hey Gary, I don't know about jaffles, but I love adding fruit to my vegetables salads. It adds a subtlety that can't be beaten, and really jazzes up an ordinary salad. But, keeping to the thread, how about leftover curry and sliced banana? Yummo!

GaryKelly · Guru

Agree, Romy. Sliced banana and leftover curry works really well... and so does a sprinkle of dessicated coconut. In fact, a sprinkle of dessicated coconut would probably work with your salads as well.

Kaid · Guru

Could try making a pizza jaffle as well

GaryKelly · Guru

What a splendid idea! Like those frozen ones with a filling rather than a topping. Good thinking, 99. Just think of all those goodies like chopped mushies, garlic, olives, pepperoni, onion, mozzarella, etc. And don't say anchovies. Ew!