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Post Info TOPIC: Apricot and mustard pork chops
herbie


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Apricot and mustard pork chops
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1/3 chops. cupapricot jam.

2 tabs dijon mustard.

4 pork chops.3 shallots chopped fine.

in small saucepan over low heat , cook and stir apricot jam and mustard until jam is melted, set aside

Bbq chops

when chops are cooked top with the apricot glaze.

top with shallots and serve with rice or just a mixed salad.

 



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golivers travels


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Sounds great herbie, must try it, like anything with apricots.



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