Equal amount of potato and pumpkin chopped into big chunks along with as much onion as you can stomach.  I use 1 onion per person.

Drop all into a huge pot with a lid along with about 1.5 lt water and put on the campfire.

Hint - butternut pumpkin gives best result.

Over boil until it begins to pulp take it off and mash it add salt and a fair bit of pepper.  Remember the Zantac if pepper gives heartburn.

Resist adding carrot, cream or any other additions as this is a bush recipe from the 1930's.

A campfire loaf of bread made with bread flour and yeast will be most agreeable too.  In fact you won't eat damper again after real bread.

Bon Appetit

Steve