I have done any serious cooking for many years but, back in the day, my 'signature dish' was creamy chicken and mushroom casserole with bacon bits, served on a bed of Jasmine rice.
It was always very well received and highly praised.
Mango (very ripe) ice cream, with orange, some lime, as the French say a "bit" of double cream, lots of sugar & a pinch of salt. Grand Marnier to taste!
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Procrastination, mankind's greatest labour saving device!
50L custom fuel rack 6x20W 100/20mppt 4x26Ah gel 28L super insulated fridge TPMS 3 ARB compressors heatsink fan cooled 4L tank aftercooler Air/water OCD cleaning 4 stage car acoustic insulation.
My specialty is to ask the missus what she's cooking for dinner tonight. She even cooks the meat when we have a BBQ.
It must be working OK because its our 50th wedding anniversary in August.
