What's Cooking?

Kingsthorpedavid · Kingsthorpedavid

I would like to recommend a new book - "Grub in the Scrub".

GaryKelly · GaryKelly

As some of you know, I'm toothless and have been for over a year waiting for a gum problem to be sorted before I can get a set of choppers. But I can't help thinking about FOOD! So I thought I'd propose this recipe anyway so that you lucky devils with teeth can enjoy it. I've picked up a few tricks over the year...

snap1946 · snap1946

hi all can anybody give a recipe for pickled red claw and how long it will keep cheers Mary and snap

Technomad · Technomad

Squid as I know them are Torpedo or Southern Calamari and the latter are familiar to me. In SA and especially in the gulfs Calamari that are caught quite easily are fabulousness to eat if prepared properly. I am not a believer in fancy food and know there are many recipes adding all sorts of tastes that-a...

Wandererone · Wandererone

Hi all Just bought a Gasmate Cruiser II but it comes with no real instructions. I'm assuming that you use it like a normal bbq for snags and steaks with the lid open and for roasty stuff with the lid closed like a normal oven?

Big Gorilla · Big Gorilla

Cool way to separate egg yolk! www.youtube.com/embed/iAp8pEaWB1Y -- Edited by Big Gorilla on Wednesday 22nd of January 2014 12:04:30 PM

Patcliff · Patcliff

I am new to gluten free cooking, not enjoying some of it, but am doing my best, husband Cliff eats similar to me. Have not yet found bread I can eat, and been to an expo and tried everything, except for toasted and hot. At least can eat meat, veg, dairy etc and happily wine is on the list...Pat

Kingsthorpedavid · Kingsthorpedavid

I am cooking a leg of Lamb in a camp oven, just to keep Sam happy. I also think this video sums up what it is all about: http://www.youtube.com/watch?v=UHYnkWjApiU Hope you enjoy your Australia Day. Regards David -- Edited by Kingsthorpedavid on Thursday 23rd of January 2014 09:18:37 PM

Rip and Rosie · Rip and Rosie

Threw a couple of mango halves face down onto the BBQ when the meat was almost done. Never done it before, but it was beautiful. What do you BBQ?

tonyd · tonyd

I've been baking bread successfully and happily for more years than I care to recall. But recently I decided to get into this sourdough lark. Did all the research, bought the gear, including starters (which worked very well indeed), but I find the actual breadmaking a pain in the proverbial. Does the...

Rip and Rosie · Rip and Rosie

tonight's menu 2 large fillets with skin on mix tandori paste with greek yoghurt, coat fish and leave while BBQ heats up. cook both sides, remove and serve with spoonful of yoghurt mixed with a squeeze of fresh lemon and some fresh coriander.

Rip and Rosie · Rip and Rosie

Watermelon spritzer 4 x 2inch squares of watermellon, and handful of ice into the blender. Pour it into a glass and top with apple juice and lemonade (50/50) or substitute sparkling mineral water for the lemonade.

GaryKelly · GaryKelly

Being toothless and (almost) weightless, I've been thinking about how to get a few goodies into the old bod to liven it up a bit. So I bought a juicer. Not just any old juicer, but a manual Lexen that juices leafy greens among other veges and fruits. Being manual, it's a go-anywhere juicer with no worries...

GaryKelly · GaryKelly

Even great writers love a burger...

Kingsthorpedavid · Kingsthorpedavid

Who carries Jaffle Irons in their rig? What have you got? Vintage or new? Cast iron or not? What do you cook in them? KD

GaryKelly · GaryKelly

G'day jaffle fans. I stumbled on this site this morning and started salivating when I read all the jaffle recipes... heaps of them! It's difficult to know where to start (or will be when I get my bloody teeth). The hash brown recipe is so simple it's ridiculous! But sounds yummy. Check the site out here....

Rip and Rosie · Rip and Rosie

Usually a sandwich or a wrap and a cup of tea. Salad today. What's your's?

GaryKelly · GaryKelly

I used to frequent a restaurant in North Sydney that featured a dish I've never seen anywhere else, either entree size or main. It was school prawns wrapped in a rasher of bacon, served on a bed of rice with a special tomato sauce (something like salsa). I couldn't get enough of the damn things, and alway...

Dougwe · Dougwe

There was a discussion in the "General" section of the forum about Baby WeberQ's and I mentioned how I do a stew/casserole in the Q and get that nice Q smoky taste through it well, Prepare a Stew/Casserole as you would normally for cooking in your house oven but cook it in the Q instead with no...

Diggings · Diggings

I have found the best scone recipe, perhaps it is already on here. About a cup of SR flour Same amount of powdered Pancake mix (cheap stuff) Mix dry ingredients together then add Lemonade to make a dough Flatten out and cut into squares and cook in a metal dish on a trivet with double foil under that in the W...

Topic		Started By	Replies	Views	Last Post
	Grub in the Scrub (Preview) I would like to recommend a new book - "Grub in the Scrub".	Kingsthorpedavid	5	1978	03:07 PM Apr 28, 2014 by Diggings
	The (almost) perfect burger (Preview) As some of you know, I'm toothless and have been for over a year waiting for a gum problem to be sorted before I can get a set of choppers. But I can't help thinking about FOOD! So I thought I'd propose this recipe anyway so that you lucky devils with teeth can enjoy it. I've picked up a few tricks over the year...	GaryKelly	17	2325	10:30 PM Apr 15, 2014 by hako
	pickled red claw (Preview) hi all can anybody give a recipe for pickled red claw and how long it will keep cheers Mary and snap	snap1946	0	1430	09:02 PM Apr 5, 2014 by snap1946
	Southern Calamari. (Preview) Squid as I know them are Torpedo or Southern Calamari and the latter are familiar to me. In SA and especially in the gulfs Calamari that are caught quite easily are fabulousness to eat if prepared properly. I am not a believer in fancy food and know there are many recipes adding all sorts of tastes that-a...	Technomad	1	1023	12:48 PM Apr 3, 2014 by kandagal
	Using a Gasmate BBQ? (Preview) Hi all Just bought a Gasmate Cruiser II but it comes with no real instructions. I'm assuming that you use it like a normal bbq for snags and steaks with the lid open and for roasty stuff with the lid closed like a normal oven?	Wandererone	2	1605	10:30 AM Apr 2, 2014 by Happy Camper
	Cool way to separate egg yolk! (Preview) Cool way to separate egg yolk! www.youtube.com/embed/iAp8pEaWB1Y -- Edited by Big Gorilla on Wednesday 22nd of January 2014 12:04:30 PM	Big Gorilla	4	1304	01:53 PM Mar 30, 2014 by wanderers
	Gluten free cooking (Preview) I am new to gluten free cooking, not enjoying some of it, but am doing my best, husband Cliff eats similar to me. Have not yet found bread I can eat, and been to an expo and tried everything, except for toasted and hot. At least can eat meat, veg, dairy etc and happily wine is on the list...Pat	Patcliff	3	956	01:42 PM Mar 30, 2014 by wanderers
	Australia Day - what are you cooking? (Preview) I am cooking a leg of Lamb in a camp oven, just to keep Sam happy. I also think this video sums up what it is all about: http://www.youtube.com/watch?v=UHYnkWjApiU Hope you enjoy your Australia Day. Regards David -- Edited by Kingsthorpedavid on Thursday 23rd of January 2014 09:18:37 PM	Kingsthorpedavid	5	1048	09:14 PM Mar 24, 2014 by Sheba
	BBQ (Preview) Threw a couple of mango halves face down onto the BBQ when the meat was almost done. Never done it before, but it was beautiful. What do you BBQ?	Rip and Rosie	0	1007	08:32 AM Mar 20, 2014 by Rip and Rosie
	Any sourdough bakers out there? (Preview) I've been baking bread successfully and happily for more years than I care to recall. But recently I decided to get into this sourdough lark. Did all the research, bought the gear, including starters (which worked very well indeed), but I find the actual breadmaking a pain in the proverbial. Does the...	tonyd	4	1379	07:07 AM Mar 12, 2014 by Herb
	Tandori fish (Preview) tonight's menu 2 large fillets with skin on mix tandori paste with greek yoghurt, coat fish and leave while BBQ heats up. cook both sides, remove and serve with spoonful of yoghurt mixed with a squeeze of fresh lemon and some fresh coriander.	Rip and Rosie	0	667	04:19 PM Mar 6, 2014 by Rip and Rosie
	Non alcoholic happy hour drink (Preview) Watermelon spritzer 4 x 2inch squares of watermellon, and handful of ice into the blender. Pour it into a glass and top with apple juice and lemonade (50/50) or substitute sparkling mineral water for the lemonade.	Rip and Rosie	2	1074	06:05 PM Mar 1, 2014 by neilnruth
	Freshly squeezed (Preview) Being toothless and (almost) weightless, I've been thinking about how to get a few goodies into the old bod to liven it up a bit. So I bought a juicer. Not just any old juicer, but a manual Lexen that juices leafy greens among other veges and fruits. Being manual, it's a go-anywhere juicer with no worries...	GaryKelly	14	1539	07:24 PM Feb 27, 2014 by Travel Bug
	Papa's Favorite Burger by Ernest Hemmingway (BBC) (Preview) Even great writers love a burger...	GaryKelly	4	841	08:24 PM Feb 17, 2014 by Cloak
	Jaffle Irons (Preview) Who carries Jaffle Irons in their rig? What have you got? Vintage or new? Cast iron or not? What do you cook in them? KD	Kingsthorpedavid	12	4704	11:51 AM Feb 11, 2014 by yeoeleven
	A stack of jaffle recipes! (Preview) G'day jaffle fans. I stumbled on this site this morning and started salivating when I read all the jaffle recipes... heaps of them! It's difficult to know where to start (or will be when I get my bloody teeth). The hash brown recipe is so simple it's ridiculous! But sounds yummy. Check the site out here....	GaryKelly	4	1748	11:20 AM Feb 11, 2014 by yeoeleven
	Okay, what's for lunch? (Preview) Usually a sandwich or a wrap and a cup of tea. Salad today. What's your's?	Rip and Rosie	5	1182	09:49 PM Feb 8, 2014 by Happywanderer
	Prawns and bacon (Preview) I used to frequent a restaurant in North Sydney that featured a dish I've never seen anywhere else, either entree size or main. It was school prawns wrapped in a rasher of bacon, served on a bed of rice with a special tomato sauce (something like salsa). I couldn't get enough of the damn things, and alway...	GaryKelly	12	1518	09:48 PM Jan 25, 2014 by neilnruth
	WEBER STEW/CASSEROLE (Preview) There was a discussion in the "General" section of the forum about Baby WeberQ's and I mentioned how I do a stew/casserole in the Q and get that nice Q smoky taste through it well, Prepare a Stew/Casserole as you would normally for cooking in your house oven but cook it in the Q instead with no...	Dougwe	17	4838	01:28 PM Jan 16, 2014 by deverall11
	Rocky River Scones (Preview) I have found the best scone recipe, perhaps it is already on here. About a cup of SR flour Same amount of powdered Pancake mix (cheap stuff) Mix dry ingredients together then add Lemonade to make a dough Flatten out and cut into squares and cook in a metal dish on a trivet with double foil under that in the W...	Diggings	3	1163	08:43 PM Jan 8, 2014 by neilnruth
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