Take a slab of Barra, diced and marinated with a splash of brown vinegar, lemon juice & soy sauce. Add some ground ginger, coriander, cumin, chilli & chopped garlic.

Cook in an iron pot with olive oil and serve on a bed of steamed white rice.

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I saved Barry Barramundi here from the jaws of a croc.

You'd think he would be grateful.

-- Edited by Clyde Camel on Wednesday 21st of March 2012 04:35:21 PM