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Post Info TOPIC: Coconut cake
Janno


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Coconut cake
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1 cup SR flour

1 cup coconut

3/4 cup sugar

3/4 cup milk

Very easy.  Just stir together and pour into cake or small log tin. 

I cooked for first time in my cobb using a small silicone cake pan.  Delicious eaten hot with lashings of butter and nice cup of tea.



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Dougwe


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Sounds nice indeed Janno

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Kingsthorpedavid


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I would like to introduce you to Carolyn a Red Hatter from Sydney, her passion is photography and camp oven/Weber Baby Q cooking.

I have met Carolyn and cooked with her at a Camp Oven Gathering at Thora NSW.

Weber BabyQ Scotch Eggs

http://www.youtube.com/watch?v=iACgAIlLsfo&list=PLF78F59ABEC0644DE

Enjoy!


David

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neilnruth


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That doesn't have any eggs - does it keep OK or is it so yummy it gets eaten too quickly?

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NeilnRuth
Janno


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It is best eaten on the day of baking and, yes, it is so yummy there is generally none left by the end of the day.  I don't make it as much as I would like because I am a solo traveller - need I say more!!



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