There is nothing nicer than camping and enjoying a bowl of this. Out with the wine glasses, table cloth and great company.
Here is the recipe for a good serve for two people of
CHILLI PRAWN PASTA
Spaghetti for two serves (I use about 1/3 - 1/2 pkt) 1/4 cup olive oil 500g green prawns, peeled, deveined (chopped if large prawns) 3 cloves garlic or equiv. crushed garlic dried chilli flakes to taste salt and pepper 1/2 cup butter 1 cup dry white wine 1/4 cup parsley (optional)
Cook the spaghetti to al denti.
Heat the olive oil in a frypan and sauté the prawns, garlic, chilli flakes and seasoning until the prawns change colour. Set aside in a separate bowl.
Add the butter and wine to the pan and increase the heat to allow the liquid to reduce by half.
Drain the pasta, reserving about 2/3 cup of pasta water. Add the prawns, parsley and pasta to the pan and stir through.
Cook the pasta and sauce over high heat for 2 mins adding some of the pasta water if the mixture is dry.
Serve immediately.
Enjoy!
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