This one is a breakfast favorite of ours. An oldie but a goody. There are a few variations of this recipe. Sourdough bread is our preference.
1. Crack 2 eggs in a bowl, add a small amount of milk.
2. Add a little salt & pepper & whisk like you're making an omelet.
3. Drizzle a small amount of olive oil into a frying pan & place over a medium heat.
4. Dip the bread in the mix & soak up the mix like a sponge on both sides.
5. Lift the bread out & let the excess drain off before laying the slice in the frying pan. Cook for 2-3 minutes each side until golden brown.
Fried tomatoes on top are an added bonus if inclined. YUM!
Cheers Desert Dweller.
Our land abounds in Natures gifts. Of beauty rich and rare.
Live Life On Your Terms
DOUG Chief One Feather (Losing feathers with age)
TUG.......2014 Holden LT Colorado Twin Cab Ute with Canopy
DEN....... 2014 "Chief" Arrow CV (with some changes)
Definitely French Toast Dougwe. An oldy, but a goody.
Cheers,
Sheba.
Another to try DD
Lightly toast some crusty bread, spread,thickly, some mashed avocado and top with a fried egg. Lash it with freshly ground pepper and enjoy
The Phantom
A wrinkle is to chuck a bit of salad dressing and mustard to spice it up a bit.
And I somehow rather fancy that I'd like to change with Clancy ..
Possum; AKA:- Ali El-Aziz Mohamed Gundawiathan
Sent from my imperial66 typewriter using carrier pigeon, message sticks and smoke signals.
Great topped with sliced strawberries and a drizzle of maple syrup
Clare
