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Post Info TOPIC: Crock Pot Green Enchilada Chicken Soup


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Crock Pot Green Enchilada Chicken Soup


Tex Mex.
1.5kgs of boneless skinless Chicken Breasts or thighs
28 oz can of Green Enchilada sauce
24oz of Chicken broth
1 Cup half and half or heavy whipping cream
2 Cups Monterey jack cheese
4 oz cream cheese, cubed at room temp
4oz Green Salsa ( salsa verde)
Salt and Pepper to taste
In Crock Pot add Chicken breasts or thighs, green enchilada sauce and chicken broth...cook on low for 6-8 hrs.
About 30 min before serving, remove Chicken and shred. Then add shredded chicken, Jack Cheese, Cream Cheese, 1/2 and 1/2 and green salsa to crock pot. Stir until cheeses are melted. * You can add additional salsa for taste.
You can top with sliced avocado, coriander, pickled onion and sour cream and add strips of Crisp tortillas if you like!


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