check out the new remote control Jockey Wheel SmartBar rearview170 Beam Communications SatPhone Shop Topargee products Enginesaver Low Water Alarms
Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: Pork Loin


Guru

Status: Offline
Posts: 1973
Date:
Pork Loin


 I normally buy a cooked pork loin from Woolies or Coles @ $20 from the deli, the other day IGA had rolled Pork Loins for under $8 a kg so I grabbed one.

Our wizz bang air fryer has a rotisserie so Im trial cooking half of it today, I prept it dry it with paper towel, the scored the crackling, rubbed it all with Olive oil and rubbed it with rock salt. its now resting in the fridge for an our before goes into the air fryer, in the meantime I have made up a basting sauce with olive oil, soy sauce, tomato sauce, vinager, honey, salt and pepper.

lets hope it comes out ok



__________________


Guru

Status: Offline
Posts: 2689
Date:

What time is dinner ?

__________________
Bill B


Guru

Status: Offline
Posts: 1973
Date:

A Very successful conclusion to the cooking of the pork loin.

Set the Air fryer on 200deg for 30min, stopped every 10min to baste the meat, then set the temp to 160 deg for 10 minutes, then finished off for 5 min at 200 deg. I let it rest for 20min before carving for Lunch.

Roast spuds and veg with a brown gravy, enough left over meat for sangas the next couple of days.

 



__________________


Chief one feather

Status: Offline
Posts: 17408
Date:

Sounds pretty good indeedy. Maybe try rubbing some garlic salt as well as the rock salt. I actually use sea salt and garlic salt. Veeeery tasty.

__________________

Live Life On Your Terms

DOUG  Chief One Feather  (Losing feathers with age)

TUG.......2014 Holden LT Colorado Twin Cab Ute with Canopy

DEN....... 2014 "Chief" Arrow CV  (with some changes)

 



Guru

Status: Offline
Posts: 765
Date:

We used to regularly buy pork back strap from the Dandenong Market up until Covid arrived.
It made a lovely cheap & tasty roast.
We do the crackle the same as you do.
Like Dougwe we use quite bit of garlic salt in cooking too as well as onion powder.


__________________

Nature, the cathedral of awe.

 

Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us
Purchase Grey Nomad bumper stickers Read our daily column, the Nomad News The Grey Nomad's Guidebook