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Post Info TOPIC: Winner winner: RecipeTinís honey mustard chicken.


Guru

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Winner winner: RecipeTinís honey mustard chicken.


Another easy and very tasty recipe from Nagi at Tineats, have included link for those who want more detail.

Yes! I've made it, excellent over rice.smile

https://www.smh.com.au/goodfood/recipes/winner-winner-recipetin-s-honey-mustard-chicken-makes-the-perfect-midweek-dinner-20230412-p5czrb.html

Ingredients

  • 700g chicken thigh fillets, cut in half then into 1cm pieces

  • ĺ tsp cooking salt

  • Ĺ tsp black pepper

  • 3 tbsp unsalted butter

  • 1 brown onion, sliced

  • 2 garlic cloves, finely chopped

  • 2 tsp fresh thyme leaves

  • cup (80ml) white wine (optional)

  • 3 tbsp plain flour

  • 1Ĺ cup chicken stock, salt reduced

  • 4 tbsp Dijon mustard

  • 3 tbsp honey

  • 2 tbsp apple cider vinegar

  • 3 tbsp thickened cream

Method

  1. Step 1

    Season the chicken pieces with salt and pepper and set aside.

  2. Step 2

    Melt the butter in large (30cm) non-stick pan or large heavy-based pot over high heat until it starts foaming.

  3. Step 3

    Cook onion for 2 minutes. Add garlic and thyme, and cook for 1 minute.

  4. Step 4

    Add the seasoned chicken and cook until changes from pink to white (about 3 minutes). Keep stirring so it doesnt become watery (see note).

  5. Step 5

    Add wine, if using, and simmer rapidly until it mostly reduces and the winey smell is gone.

  6. Step 6

    Stir in the flour and cook for 1 minute.
    Pour in the chicken stock while stirring (the flour stuck on the chicken will dissolve into the liquid and thicken the sauce as it continues to cook).

  7. Step 7

    Add the mustard, honey and vinegar. Bring to a simmer, stirring, and simmer on medium heat for 5 minutes until the sauce thickens to a syrupy consistency. Stir in the cream then serve over mash, rice or small pasta (risoni, small macaroni, ditalini or everybodys favourite, alphabet pasta).0



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Cheers,

Santa.

Moonta, Copper Coast, South Aust.

msg


Guru

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Posts: 1709
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Good recipes on RecipeTin. I always make her pumpkin Soup.

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Guru

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Posts: 3804
Date:

Her book is pretty good too.

https://www.recipetineats.com/cookbook/



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Cheers,

Santa.

Moonta, Copper Coast, South Aust.



Guru

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Posts: 4706
Date:

I shall be in Echuca in about six weeks so I'll pick up a copy of her book from BigW then.

PS. It amuses me that the above recipe calls for 3/4 teasp salt and subsequently reduced salt chicken stock.



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"I beseech you in the bowels of Christ think it possible you may be mistaken"

Oliver Cromwell, 3rd August 1650 - in a letter to the General Assembly of the Kirk of Scotland



Guru

Status: Offline
Posts: 3804
Date:

Mike Harding wrote:

I shall be in Echuca in about six weeks so I'll pick up a copy of her book from BigW then.

PS. It amuses me that the above recipe calls for 3/4 teasp salt and subsequently reduced salt chicken stock.


†I agree re the salt mike, as well as salt reduced stock, this recipe along with many others call for unsalted butter!!! I never bother, however I do use regular butter, as the old saying goes "butter makes it better"



__________________

Cheers,

Santa.

Moonta, Copper Coast, South Aust.

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