What's Cooking?

Wild1 · Wild1

Hi all, In this chilly weather I was contemplating how to make a warming roast when I don't have an oven in the MH - so I though I could take my cast iron dutch oven that takes about 3-4 litres, put a wire trivet in the bottom and then place the meat & veg on that and cook it on the stove top on a low heat. Ditt...

spida · spida

Cut an onion, separate the rings and put in frypan - drop the egg into the ring. Onion flavoured round eggs! Have not tried it yet but loved the idea - one less thing to carry in the van and a round egg fits a round bun so much better! AND - one more post to get tht total to1,000,000

barina · barina

While I was recently in several USA States I had fresh clam chowder soup, whether it was in a take away cup or at a restaurant. Has anyone made it here with clams or similar??

Hollowaymoon · Hollowaymoon

Could anyone advise us about using the camp oven on a gas burner. Does food burn easily or stick to the bottom. So many places where fires aren't allowed now, but we really love the camp oven. Cheers to all Steve & Suzette

Kingsthorpedavid · Kingsthorpedavid

Survival Cooking with Barbara Johnston. When emergency hits is good to know how things work. Barbara Johnston shares how the Volcano Stove works: http://www.youtube.com/watch?v=58hGjLw2r34 -- Edited by Kingsthorpedavid on Monday 21st of January 2013 08:35:00 PM

grill n chill · grill n chill

I am cooking right now a corned silverside, something i have never done before and looking for non web help from the better cooks here. I bought the smallest i could find ( being a solo you would). The intension is to just add a few slices of it to a cold salad for having for dinner over the next few days, a e...

golivers travels · golivers travels

On the road we often do not make cakes or slices because they are too big or take too much time. Most of us would br aware of the Chocolate Mud Cake in a Mug, Here are a few recipes that can be made quickly in a mug, Both sweet and savouy. Great for solo's or doubled for couples.

Nutella Mug Cake Ing...

Kingsthorpedavid · Kingsthorpedavid

Recently bought a CanCooker from the USA. CanCooker is an updated version of the old cream can which was used by farmers/ranchers to cook a hot, hearty and homemade meal while everyone worked. CanCooker cooks with steam so its healthy. Each recipe includes twelve or more ounces of liquid which the...

Wild1 · Wild1

Hi all, after all this talk about dutch ovens and bread makers, an idea popped into my head! I would like to propose a cooking competition/event/get together in July for Grey Nomads somewhere in Qld (to be nominated by popular choice). We could do:- Best Casserole, best camp oven meal, Best meal in a...

Rip and Rosie · Rip and Rosie

My mum used to make what we called "doughboys" - like dumplings in stew. My sister loved them, but as I hated the things, she got mine too. Haven't seen or heard of these things for 50 years, but I found a recipe on the internet, and surprised my sister for Sunday lunch last week. I had the slow c...

GaryKelly · GaryKelly

There's been a bit of talk lately on one of the forums about good old fashioned jaffle irons. I thought mine was ancient at about 50 years but someone has an iron that's about 100! Indestructible, they are. Anyway, anyone got any "unusual" ideas for jaffle fillings? For example, someone su...

chaslib · chaslib

Hi there - I see from the search engine that this has not been brought up so far, so as this relates to cooking, thought to post in this forum. We have a portable habachi grill which we bought from one of our local camping stores. I would be interested if anyone has any experience with cooking and using for o...

Kingsthorpedavid · Kingsthorpedavid

Watch this: http://www.youtube.com/watch?v=wrPDO51NQS4 http://www.youtube.com/watch?v=XSIzuAq2l8M Available from Forest Lake - http://www.astrocall.com.au/cooking_camp_oven.htm David David - West flaming Wyalong. -- Edited by Kingsthorpedavid on Friday 31st of May 2013 11...

Kingsthorpedavid · Kingsthorpedavid

Just bought a Serbian camp oven. Should arrive tomorrow as only coming from Brisbane by Fastway. Looks interesting! See: http://www.astrocall.com.au/cooking.htm The recipe book is in Croation/Bosnian/Serbian.................

chaslib · chaslib

Found this one while trolling through an American Boy Scout Dutch Oven Recipe Collection. Thought it may be something unique for one of your get togethers in central Aus. Needless to say, i am yet to try it for the reason notedGenuine Australian Camel Stew NOTE: Recipe requires a quite large Dutc...

dorian · dorian

http://solarcooking.wikia.com/wiki/Category:Solar_cooker_plans#Selected_designs

herbie · herbie

500g pasta (any type )300ml light cream.1 lemon.400g fresh cooked crab meat (can use tin but drain well )Bring water to boil,add pasta ,cook until tender.while pasta is cooking finely grate lemon rind ,then heat cream and rind in a medium saucepan. bring to boil.Add crabmeat and stir gently until he...

Cloak · Cloak

Equal amount of potato and pumpkin chopped into big chunks along with as much onion as you can stomach. I use 1 onion per person. Drop all into a huge pot with a lid along with about 1.5 lt water and put on the campfire. Hint - butternut pumpkin gives best result. Over boil until it begins to pulp take it off...

herbie · herbie

Fillits of Barra 1 tabs lemon pepper seasoning. 1 whole shallot. Sprinkle fish generously with lemon pepper,Cover and refrigerate for 15 mins. Cook under preheated grill or Bbquntil flesh is white and flakes easily when testedwith a fork. Garnish with shallot. -- Edited by herbie on Monday 20th of...

herbie · herbie

Serves 4. 2 sheets fuff pastry thawed. 1/2 onion diced 4 rashes bacon roughly chopped. 6 eggs. Place first sheet of pastry in a greased or paper lined quiche dish. Cover the base with onion & bacon. Crack each egg ( without breaking yolk ) spaning the entire base. Season with salt and pepper, before...

Topic		Started By	Replies	Views	Last Post
	Dutch Ovens (Preview) Hi all, In this chilly weather I was contemplating how to make a warming roast when I don't have an oven in the MH - so I though I could take my cast iron dutch oven that takes about 3-4 litres, put a wire trivet in the bottom and then place the meat & veg on that and cook it on the stove top on a low heat. Ditt...	Wild1	8	2664	03:09 PM Aug 11, 2013 by Out and About
	Round fried eggs (Preview) Cut an onion, separate the rings and put in frypan - drop the egg into the ring. Onion flavoured round eggs! Have not tried it yet but loved the idea - one less thing to carry in the van and a round egg fits a round bun so much better! AND - one more post to get tht total to1,000,000	spida	12	2020	01:52 AM Aug 9, 2013 by neilnruth
	Clam Chowder soup (Preview) While I was recently in several USA States I had fresh clam chowder soup, whether it was in a take away cup or at a restaurant. Has anyone made it here with clams or similar??	barina	8	1425	07:26 AM Aug 7, 2013 by antigoon
	Camp oven on gas (Preview) Could anyone advise us about using the camp oven on a gas burner. Does food burn easily or stick to the bottom. So many places where fires aren't allowed now, but we really love the camp oven. Cheers to all Steve & Suzette	Hollowaymoon	16	8542	07:13 PM Jul 17, 2013 by neilnruth
	Volcano Stove (Preview) Survival Cooking with Barbara Johnston. When emergency hits is good to know how things work. Barbara Johnston shares how the Volcano Stove works: http://www.youtube.com/watch?v=58hGjLw2r34 -- Edited by Kingsthorpedavid on Monday 21st of January 2013 08:35:00 PM	Kingsthorpedavid	7	1578	03:38 AM Jul 14, 2013 by peterseaford
	corned silverside ( 1 2 ) (Preview) I am cooking right now a corned silverside, something i have never done before and looking for non web help from the better cooks here. I bought the smallest i could find ( being a solo you would). The intension is to just add a few slices of it to a cold salad for having for dinner over the next few days, a e...	grill n chill	33	14344	10:20 PM Jun 25, 2013 by peterseaford
	More tempting recipes to make in a mug. (Preview) On the road we often do not make cakes or slices because they are too big or take too much time. Most of us would br aware of the Chocolate Mud Cake in a Mug, Here are a few recipes that can be made quickly in a mug, Both sweet and savouy. Great for solo's or doubled for couples. Nutella Mug Cake Ing...	golivers travels	9	2951	06:08 AM Jun 12, 2013 by Kaid
	CanCooker (Preview) Recently bought a CanCooker from the USA. CanCooker is an updated version of the old cream can which was used by farmers/ranchers to cook a hot, hearty and homemade meal while everyone worked. CanCooker cooks with steam so its healthy. Each recipe includes twelve or more ounces of liquid which the...	Kingsthorpedavid	13	3736	02:25 PM Jun 6, 2013 by Kingsthorpedavid
	GREY NOMADS INAUGRAL GREAT AUSTRALIAN BAKE OFF! (Preview) Hi all, after all this talk about dutch ovens and bread makers, an idea popped into my head! I would like to propose a cooking competition/event/get together in July for Grey Nomads somewhere in Qld (to be nominated by popular choice). We could do:- Best Casserole, best camp oven meal, Best meal in a...	Wild1	5	1559	03:30 AM Jun 4, 2013 by Wild1
	Doughboys (Preview) My mum used to make what we called "doughboys" - like dumplings in stew. My sister loved them, but as I hated the things, she got mine too. Haven't seen or heard of these things for 50 years, but I found a recipe on the internet, and surprised my sister for Sunday lunch last week. I had the slow c...	Rip and Rosie	25	4002	01:40 AM Jun 3, 2013 by Kingsthorpedavid
	Jaffles (Preview) There's been a bit of talk lately on one of the forums about good old fashioned jaffle irons. I thought mine was ancient at about 50 years but someone has an iron that's about 100! Indestructible, they are. Anyway, anyone got any "unusual" ideas for jaffle fillings? For example, someone su...	GaryKelly	15	2197	06:08 PM Jun 2, 2013 by Kingsthorpedavid
	Habachi (Preview) Hi there - I see from the search engine that this has not been brought up so far, so as this relates to cooking, thought to post in this forum. We have a portable habachi grill which we bought from one of our local camping stores. I would be interested if anyone has any experience with cooking and using for o...	chaslib	3	1627	05:12 PM Jun 2, 2013 by Kingsthorpedavid
	Serbian camp oven update (Preview) Watch this: http://www.youtube.com/watch?v=wrPDO51NQS4 http://www.youtube.com/watch?v=XSIzuAq2l8M Available from Forest Lake - http://www.astrocall.com.au/cooking_camp_oven.htm David David - West flaming Wyalong. -- Edited by Kingsthorpedavid on Friday 31st of May 2013 11...	Kingsthorpedavid	1	1295	06:12 PM May 31, 2013 by Kingsthorpedavid
	Serbian camp oven (Preview) Just bought a Serbian camp oven. Should arrive tomorrow as only coming from Brisbane by Fastway. Looks interesting! See: http://www.astrocall.com.au/cooking.htm The recipe book is in Croation/Bosnian/Serbian.................	Kingsthorpedavid	3	1478	11:46 AM May 31, 2013 by Kingsthorpedavid
	Dutch oven recipes (Preview) Found this one while trolling through an American Boy Scout Dutch Oven Recipe Collection. Thought it may be something unique for one of your get togethers in central Aus. Needless to say, i am yet to try it for the reason notedGenuine Australian Camel Stew NOTE: Recipe requires a quite large Dutc...	chaslib	2	1338	11:47 PM May 30, 2013 by chaslib
	Solar Cookers (Preview) http://solarcooking.wikia.com/wiki/Category:Solar_cooker_plans#Selected_designs	dorian	3	1403	04:29 AM May 27, 2013 by GaryKelly
	Pasta With Crab & Lemon Cream Sauce (Preview) 500g pasta (any type )300ml light cream.1 lemon.400g fresh cooked crab meat (can use tin but drain well )Bring water to boil,add pasta ,cook until tender.while pasta is cooking finely grate lemon rind ,then heat cream and rind in a medium saucepan. bring to boil.Add crabmeat and stir gently until he...	herbie	1	880	02:26 AM May 27, 2013 by Wild1
	Pumpkin Soup (Preview) Equal amount of potato and pumpkin chopped into big chunks along with as much onion as you can stomach. I use 1 onion per person. Drop all into a huge pot with a lid along with about 1.5 lt water and put on the campfire. Hint - butternut pumpkin gives best result. Over boil until it begins to pulp take it off...	Cloak	0	1190	05:27 PM May 26, 2013 by Cloak
	Herbed Barramundi (Preview) Fillits of Barra 1 tabs lemon pepper seasoning. 1 whole shallot. Sprinkle fish generously with lemon pepper,Cover and refrigerate for 15 mins. Cook under preheated grill or Bbquntil flesh is white and flakes easily when testedwith a fork. Garnish with shallot. -- Edited by herbie on Monday 20th of...	herbie	2	1106	09:21 PM May 26, 2013 by Cloak
	A Pie For A Guy (Preview) Serves 4. 2 sheets fuff pastry thawed. 1/2 onion diced 4 rashes bacon roughly chopped. 6 eggs. Place first sheet of pastry in a greased or paper lined quiche dish. Cover the base with onion & bacon. Crack each egg ( without breaking yolk ) spaning the entire base. Season with salt and pepper, before...	herbie	7	1499	03:23 PM May 24, 2013 by Grams
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